Alzheimer’s and dementia – diet cuts the risk more than genes! A new study1 just published in the British Medical Journal shows that changing one’s diet from bad to good will cut the risk of Alzheimer’s Disease and dementia by an amazing 9 times! This incredible reduction applies even if you have inherited genes that predispose you to mental decline. Continue reading “Alzheimer’s and dementia – diet cuts the risk!”
High fructose consumption causes liver damage and increases risk of heart disease, putting youngsters at risk.
Studies have shown that fructose, commonly found in soft drinks and processed foods can cause serious liver damage and increase the risk of heart disease. This raises concerns for millions of youngsters who consume soft drinks daily, along with processed and packaged foods. Continue reading “High fructose consumption causes liver damage and increases risk of heart disease, putting youngsters at risk.”